Monday, February 21, 2011

Maggie's Love Feast!!!




‘Valentine’s Dinner Soiree’
w/ Maggie Benckenstein & Friends
Saturday, February 12, 2011


Seghesio Pomegranate Spritzer
~~~
Amuse Bouche
Oyster Fritter, Apple-Lardon Confit
&
Apple-Bacontini
~~~
Butter Lettuce, Citrus, Walnuts,
Honey vinaigrette
Seghesio Brut
~~~
Garlic Gulf Shrimp, Grit Cakes, Roasted Tomatoes
Firefly Vodka Lemon Tea
~~~
Espresso-Chili Glazed Filet of Beef Tender, Parsnip-Yukon Puree, Lump Crab Béarnaise, Frito Misto Asparagus
Marquis De Riscal Spanish Rioja
~~~
Dark Chocolate Pot de Crème, Honey Toffeed Pistachio Bark, Candied Cherry Drops, Raspberry Godiva Shooter


Chef Monica Cobb
























































































































































































































2 comments:

  1. Thomas Landaiche- FireFly Sweet Tea Vodka Broker GuyFebruary 21, 2011 at 7:21 PM

    Hey Monica- Maggie, Jim, Lisa and I are sitting here enjoying the photos and re-living the GREAT experience we had at the Love Feast!! Thanks for the memories!! See you soon- Cheers! We all loved the entire weekend.

    With Love- Thomas and The Gang

    ReplyDelete
  2. Wow! the table set looks very elegant it is one of the important thing on a catering business and the way you present the food is really good. :))

    zonia

    ReplyDelete