Monday, February 21, 2011

Maggie's Love Feast!!!

‘Valentine’s Dinner Soiree’
w/ Maggie Benckenstein & Friends
Saturday, February 12, 2011

Seghesio Pomegranate Spritzer
Amuse Bouche
Oyster Fritter, Apple-Lardon Confit
Butter Lettuce, Citrus, Walnuts,
Honey vinaigrette
Seghesio Brut
Garlic Gulf Shrimp, Grit Cakes, Roasted Tomatoes
Firefly Vodka Lemon Tea
Espresso-Chili Glazed Filet of Beef Tender, Parsnip-Yukon Puree, Lump Crab Béarnaise, Frito Misto Asparagus
Marquis De Riscal Spanish Rioja
Dark Chocolate Pot de Crème, Honey Toffeed Pistachio Bark, Candied Cherry Drops, Raspberry Godiva Shooter

Chef Monica Cobb


  1. Thomas Landaiche- FireFly Sweet Tea Vodka Broker GuyFebruary 21, 2011 at 7:21 PM

    Hey Monica- Maggie, Jim, Lisa and I are sitting here enjoying the photos and re-living the GREAT experience we had at the Love Feast!! Thanks for the memories!! See you soon- Cheers! We all loved the entire weekend.

    With Love- Thomas and The Gang

  2. Wow! the table set looks very elegant it is one of the important thing on a catering business and the way you present the food is really good. :))