Tuesday, February 1, 2011

Wine Tasting & Dinner w/ Chef Monica

Cena w/ Chef Monica
Jack’s Pak-It

***An ideal setting of Epicurean pleasures that include deep satisfactions like

friendship, family, and community.***

Once a month Chef Monica Cobb will be hosting and preparing dinner with a wine tasting at a private location. Please join Chef Monica for Cena at Jack’s Pak-It on Saturday, February 26, 2010 (7:30-9:30).

Louis B. & John B. will be in the meat market carving up steaks, Lori B. will be our hostess and Chef Monica and Cathy B. will be cooking dinner. Sommelier, Shawn Hare will serve and discuss the different varieties of wine selected with each course.

Chef Monica will prepare, cook and serve dinner and discuss various cooking techniques as well as create the perfect bite for each guest. We look forward to an incredible evening with friends, family and dinner.

This is a gluten-free meal. This is not a vegetarian friendly meal and there will be no substitutions on this dinner so that we can keep the quality service at its highest.

We will be hosting only thirty guests for dinner. To insure your dinner reservations please call no later than February 21, 2010 to make a reservation. To purchase your tickets, please contact Lori Blanda at Jack’s Pak-It (409-892-6345). Tickets are $100 per person-does not include gratuity.

Andiamo a mangiare!
Chef Monica Cobb

Butternut Squash Gnocci, Lump Crab, Brown Butter Sage, Panchetta
Espresso-Chili Glazed Filet of Beef Tender, Truffled Cipollini-Porcini Mushroom Risotto
House Cured Prosciutto, Aged Parmigiano-Reggiano, Arugula
Honey Pear, Raspberry, House Ricotta, Almond Short Bread Tart

Chef Monica Cobb

1 comment:

  1. The food is absolutely the worst gourmet I have ever eaten, not to mention the hair that was in the food...YUCK!!